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loading ... please be patient. we hope you'll find it worth the wait. home | menu | wine | gift vouchers | special event menus | reservations | reservations   |   -- gallery | contact | latest news home | in a previous life the curlew restaurant at bodiam, east sussex was a coaching inn where travelers rested their weary, mustachioed heads and warmed their spirits while on rain-sodden route from hastings to london. but now the curlew has been given another life. just an errant arrow flight from hastings, stone skim from bodiam castle, mince from brighton, manicured lawn from tunbridge wells, the curlew is a place where formal food meets informal dining, where the city and country brush shoulders, style meets stile. modern british dining for the modern british diner. the curlew was voted sussex’s best dining experience in 2012, 2015 and was a finalist in 2016. opening times tues to sunday | 12.00pm-2.30pm & 6.30pm-9.30pm (9.00pm sun) christmas opening times christmas eve | open christmas day | open (fully booked) boxing day | closed sat 27th & sun 28th | open monday 29th | closed tues 30th | open new year's eve | open (special menu) new years day | closed fri 2nd jan onwards | open -- open | tuesday - sunday lunch | 12pm until 2.30pm dinner | 6.30pm until 9.30pm (closed sunday night.) closed | monday book now sign up | to be added to our mailing list, to receive news, event and menu information, click here. close to navigate on main image - roll over the plates to explore the site menus | the curlew is a modern british bistro built on four cornerstones: quality, locality, responsibility and seasonality. we’re committed to sourcing the very best quality meat and poultry, fish and seafood, vegetables and fruit we can find. we begin that search in our local community. we fervently believe in the hugely talented, committed producers in kent and sussex turning out quality romney lamb and sussex beef, kent cherry batter, biddenden cider jelly and the like. we believe local businesses and communities have a responsibility to support each other - global thinking, local eating. we maintain relationships with our local suppliers to ensure those fantastic products and ingredients are delivered at their very peak, and that the curlew’s menu remains embedded in the passing colours of the british seasons. ultimately, it’s all about the food. france, spain and italy, new zealand and south africa; admittedly, for our wine list we had to travel a little further afield. where possible, we have opted for independent, biodynamic and organic wine producers. many of them committed to ‘terroir’, a wine philosophy bordering on the mystical, which balances the soil, climate, location, density, training, pruning and the cultural and social influences upon the final product. ultimately, it’s all about the wine. that’s not to say we’ve ignored beers and lagers. after a number of extensive tasting sessions, we opted for (amongst others) bitter from hepworth & co, winners of the west sussex county times best local producer award (2009), st peter's organic beer from suffolk and kasteel cru lager, the only lager which is made using champagne yeast and brewed in alsace. ultimately, it’s all about the beer. close to navigate on main image - roll over the drawers to view our drinks menu and food ethos menu | smoked and cured salmon 9.00 beetroot and horseradish hand dived scallops 11.50 kohlrabi, ceviche and lemon ballotine loin of rabbit 9.00 date, carrot and tarragon pigeon & quail terrine 9.50 quail egg and apple heritage tomato 8.50 basil, black olive and consommé cauliflower panna cotta 8.50 rasin and capers duck breast 26.00 orange, turnip, endive and lavender fillet of beef 32.00 oxtail, goose liver, truffle and shallot rump of lamb 28.00 courgette, basil and tomato stone bass 26.00 olive gnocchi, crab, cauliflower and shellfish bisque halibut 26.00 peas, asparagus and bacon butternut squash royal 18.50 parmesan, jersey royals and lovage fine herb gnocchi 18.50 mushroom, turnip tops and black garlic side order boulangere potatoes 4.00 heritage carrots, almond butter 4.00 kale, crispy shallot 4.00 tender stem broccoli, almond butter 4.00 white chocolate 9.00 passion fruit, orange and almond strawberry 9.00 vanilla and champagne rhubarb 8.50 gin and fruit scone sticky toffee and pear 8.50 salted caramel and walnut baked raspberry cheesecake 8.50 pistachio and honeycomb curlew's cheese 12.00 artisan crackers, pickled celery, walnut chutney and balsamic grapes a discretionary 12.5% service charge will be added to the bill. head chef gary jarvis click to download food menu click to download cheese menu -- click to download a la carte menu > click to download tasting menu > click to download set lunch menu > click to download dessert menu > click to download sunday lunch menu > our menu’s are updated on a regular basis and are subject to change. book now close to navigate on main image - roll over the drawers to view our drinks menu and food ethos wine ethos throughout our list we have chosen independent, biodynamic and organic wine producers. many of them committed to ‘terroir’, a wine philosophy bordering on the mystical, which balances the soil, climate, location, density, training, pruning and the cultural and social influences upon the final product. organic, biodynamic and natural wines we are big fans of this relatively new movement within the wine industry, and make a feature out of these sometimes odd, occasionally hard to understand but frequently delicious vinous drops. in this day and age everyone understands what is meant by organic, but biodynamic viticulture takes things a few steps further. vineyard practices are governed by lunar cycles, the grower believes the vineyard has a soul that needs nourishing. the winemaker eschews the use of laboratory prepared yeasts in favour of ones that occur naturally in the vineyard, the wines often have no fining or filtration and an absolute minimal use (if any) of sulphur at any stage of the wine making process. the term ‘natural wine’ has no true definable measure but the order of the day is absolute minimal intervention. the organically or bio-dynamically grown grapes travel from the vineyard to the winery, are crushed, gently put in a vat, fermentation takes place naturally, the wine settles and is then bottled. this is a return to how wines historically used to be made. we believe that the resulting products offer the purest expression of the grape variety, soil type and climatic conditions of the vintage. book now click to download wine list > gift vouchers | the curlew restaurant exclusive gifts now available to purchase securely online. gifts can be personalised with a message and sent instantly by email, sms text, 1st class post or recorded delivery. we use a secure online payment provider to process your credit or debit card details, www.realexpayments.co.uk. buy gift vouchers book now privacy policy please click to book." href="#" -- please click to open pdf.', bgcolor, '#6d6e71', fontcolor, '#fff', borderwidth, 0, width, 150, fadein, 300, fadeout, 300)" onmouseout="untip()" please click to open pdf', bgcolor, '#6d6e71', fontcolor, '#fff', borderwidth, 0, width, 150, fadein, 300, fadeout, 300)" onmouseout="untip()" please click to open pdf', bgcolor, '#6d6e71', fontcolor, '#fff', borderwidth, 0, width, 150, fadein, 300, fadeout, 300)" onmouseout="untip()" -- please click to open pdf', bgcolor, '#6d6e71', fontcolor, '#fff', borderwidth, 0, width, 150, fadein, 300, fadeout, 300)" onmouseout="untip()" -- please click to view', bgcolor, '#6d6e71', fontcolor, '#fff', borderwidth, 0, width, 150, fadein, 300, fadeout, 300)" onmouseout="untip()" -- please click to open pdf', bgcolor, '#6d6e71', fontcolor, '#fff', borderwidth, 0, width, 150, fadein, 300, fadeout, 300)" onmouseout="untip()" -- valentines day lunch menu | click to open pdf. -- christmas day vegetarian menu | click to open pdf. -- festive menu | click to open pdf. -- winter tasting menu | click to open pdf. -- -- valentines day lunch menu | click to open pdf. -- gusbourne wine diner | click to download pdf. fathers's day menu | click to download pdf. special events | christmas, valentine’s day, mother’s and father’s day, easter, st george’s day and burns night – there have never been more excuses to enjoy oneself. at the curlew, we have our own particular recipe for merriment and revelry and will announce plans for glorious celebration and more in this section. to view our special event menus please move your cursor to the button on the right-hand side of the page and click to download a pdf version of the menu. book now close to navigate on main image - roll over shelves for info on special events, menus or to book a table -- reservations | welcome to our direct booking system. for tables of 7 or more, please contact us directly. credit card details will be held to secure your reservation, no payment will be taken we kindly require at least 24 hours’ notice to cancel restaurant reservations, otherwise we will charge a £20 per person cancellation fee to the credit card details taken upon booking. telephone | 01580 861394 email | [email protected] if we are not around, leave a message on our answer machine and we will call you straight back. closed for annual leave | wed 31st october re-open | thurs 8th november (evening) -- opening times tues to sunday | 12.00pm-2.30pm & 6.30pm-9.30pm (9.00pm sun) christmas opening times christmas eve | open christmas day | open (fully booked) boxing day | closed sat 27th & sun 28th | open monday 29th | closed tues 30th | open new year's eve | open (special menu) new years day | closed fri 2nd jan onwards | open -- open | tuesday - sunday lunch | 12pm until 2.30pm dinner | 6.30pm until 9.30pm (closed sunday night.) closed | monday privacy policy -- gallery | can there be anyone whose brain, upon reading the word ‘gallery’, does not conjure an image of the tate modern’s contemplative, meditative space… with a beaming tony hart, paint brushes crossed, standing right in the middle? we thought you might be interested in seeing some of our pictures in the curlew gallery (age 5). book now close to navigate on main image - use the scroll bar to take a look around the curlew contact | the first alphabet was scribed in 3500bc, the first postal system used in 900bc, homing pigeons took flight in 776bc and the first newspaper was printed in 1450. the first microphone was whispered into in 1821 and in 1914 the first cross-continental phone call took place. 1925 a television signal, 1965 the first email and 1985 the first mobile phonecall. we have been getting in touch with each other for thousands of years in thousands of ways. today, you can get in touch with us by… telephone | 01580 861394 email | [email protected] post | junction road, bodiam, east sussex, tn32 5uy in person | click here to find us local accommodation | click here to download pdf quick, before something new comes along! -- sign up | to be added to our mailing list, to receive news, event and menu information, click here. book now privacy policy latest news | whether we're committed to unearthing, establishing and analysing the truth or just committed to juicy gossip, the british news industry is the envy of the world. a staggering 13 national newspapers, the bbc, sky and creators of the internet prove we're a people who quite simply love new stuff. in that vein we thought we'd bring you our new stuff via our monthly newsletter, where we'll tell you about new dishes, new additions to the team, new events, new reviews. you can also hear about our latest news and views via our twitter and facebook pages. and if you’d like to send us your comments and pictures of visits to the curlew, we’ll add them to our social media – making your news, our news click here for the newsfeed > -- click here for the latest newsletter > -- sign up | to be added to our mailing list, to receive news, event and menu information, click here. book now the curlew restaurant, bodiam, east sussex privacy policy | www.thecurlewrestaurant.co.uk this website is the property of the curlew restaurant. we take the privacy of all visitors to this website very seriously and therefore set out in this privacy policy our position regarding certain privacy matters. this privacy policy covers all data that is shared by a visitor with us whether directly via www.thecurlewrestaurant.co.uk directly or via email. our privacy policy provides an explanation as to what happens to any personal data that you share with us, or that we collect from you either directly via this website or via email. [certain businesses are required under the data protection act to have a data controller. for the purpose of the data protection act 1998 our data controller is mark colley and can be contacted by email at [email protected] . 1. information we collect in operating our website we may collect and process the following data about you: details of your visits to our website and the resources that you access, including, but not limited to, traffic data, location data, weblog statistics and other communication data. information that you provide by filling in forms on our website, such as when you register to recieve information, a newsletter etc or make a purchase. information provided to us when you communicate with us for any reason. 2. use of cookies on occasion, we may gather information about your computer for our services and to provide statistical information regarding the use of our website to our advertisers. such information will not identify you personally it is statistical data about our visitors and their use of our site. this statistical data does not identify any personal details whatsoever. it is used by use to analyse how visitors to [add website url] interact with the website so that we can continue to develop this website and make it a better experience for our visitors. we may gather information about your general internet use by using a cookie file that is downloaded to your computer. where used, these cookies are downloaded to your computer automatically. this cookie file is stored on the hard drive of your computer as cookies contain information that is transferred to your computer's hard drive. they help us to improve our website and the service that we provide to you. all computers have the ability to decline cookies. this can be done by activating the setting on your browser which enables you to decline the cookies. please note that should you choose to decline cookies, you may be unable to access particular parts of our website. our advertisers may also use cookies, over which we have no control. such cookies (if used) would be downloaded once you click on advertisements on our website. 3. use of your information the information that we collect and store relating to you is primarily used to enable us to provide our services to you. in addition, we may use the information for the following purposes: to provide you with information requested from us, relating to our products or services. to provide information on other products which we feel may be of interest to you, where you have consented to receive such information. to meet our contractual commitments to you. to notify you about any changes to our website, such as improvements or service/product changes, that may affect our service. if you are an existing customer, we may contact you with information about goods and services similar to those which were the subject of a previous sale to you. further, we may use your data, or permit selected third parties to use your data, so that you can be provided with information about unrelated goods and services which we consider may be of interest to you. we or they may contact you about these goods and services by any of the methods that you consented at the time your information was collected. if you are a new customer, we will only contact you or allow third parties to contact you only when you have provided consent and only by those means you provided consent for. if you do not want us to use your data for our or third parties you will have the opportunity to withhold your consent to this when you provide your details to us on the form on which we collect your data. please be advised that we do not reveal information about identifiable individuals to our advertisers but we may, on occasion, provide them with aggregate statistical information about our visitors. 4. storing your personal data we may transfer data that we collect from you to locations outside of the european economic area for processing and storing. also, it may be processed by staff operating outside the european economic area who work for us or for one of our suppliers. for example, such staff maybe engaged in the processing and concluding of your order, the processing of your payment details and the provision of support services. by submitting your personal data, you agree to this transfer, storing or processing. we will take all reasonable steps to make sure that your data is treated securely and in agreement with this privacy policy. data that is provided to us is stored on our secure servers. details relating to any transactions entered into on our site will be encrypted to ensure its safety. the transmission of information via the internet is not completely secure and therefore we cannot guarantee the security of data sent to us electronically and transmission of such data is therefore entirely at your own risk. where we have given you (or where you have chosen) a password so that you can access certain parts of our site, you are responsible for keeping this password confidential. 5. disclosing your information where applicable, we may disclose your personal information to any member of our group. this includes, where applicable, our subsidiaries, our holding company and its other subsidiaries (if any). we may also disclose your personal information to third parties: where we sell any or all of our business and/or our assets to a third party. where we are legally required to disclose your information. to assist fraud protection and minimise credit risk. 6. third party links you mind find links to third party websites on our website. these websites should have their own privacy policies which you should check. we do not accept any responsibility or liability for their policies whatsoever as we have no control over them. 7. access to information the data protection act 1998 gives you the right to access the information that we hold about you. please note that any demand for access may be subject to payment of a fee of £10 which covers our costs in providing you with the information requested. should you wish to receive details that we hold about you please contact us using the contact details below. 8. contacting us we welcome any queries, comments or requests you may have regarding this privacy policy. please do not hesitate to contact us at [email protected] . if you prefer to write to us then our contact address is junction road, bodiam, east sussex, tn32 5uy. junction road, bodiam, east sussex, tn32 5uy [email protected] | www.thecurlewrestaurant.co.uk | 01580 861394

URL analysis for thecurlewrestaurant.co.uk

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